Amino Acids: Biochemistry and Nutrition
Guoyao Wu (Author)Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry
Kategorije:
Godina:
2010
Izdanje:
1
Izdavač:
CRC Press
Jezik:
english
ISBN 10:
1439861900
ISBN 13:
9781466538320
Fajl:
PDF, 51.71 MB
IPFS:
,
english, 2010
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