Leung's Encyclopedia of Common Natural Ingredients: Used in...

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

Ikhlas A. Khan, Ehab A. Abourashed
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This new Third Edition of Leungs Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients.
Godina:
2009
Izdanje:
3rd
Izdavač:
Wiley
Jezik:
english
Strane:
845
ISBN 10:
047146743X
ISBN 13:
9780471467434
Fajl:
PDF, 3.79 MB
IPFS:
CID , CID Blake2b
english, 2009
Preuzeti (pdf, 3.79 MB)
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