Food Emulsions

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Food Emulsions

Food Emulsions

Name: Food Emulsions
ISBN: 9780849380082

David Julian McClements

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Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and demonstrates how this knowledge can be applied to better understand and control appearance, stability, and texture of many common and important emulsion-based foods. Topics include formation, characterization, and application of emulsions.

Kategorije:

Engineering

Godina:

1998

Izdavač:

CRC Press

Jezik:

english

Strane:

366

ISBN 10:

0849380081