Guide to Canning, Freezing, Curing and Smoking Meat, Fish...

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Guide to Canning, Freezing, Curing and...

Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Name: Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
ISBN: 9781603427555

Wilbur F. Eastman Jr.

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Cover; Table of Contents; Introduction; 1. Basic Information; 2. Canning; 3. Freezing; 4. Curing and Jerky and Sausage Making; 5. Smokehouses and Smokers: Built, Bought, or Improvised; 6. Beef and Veal; 7. Pork; 8. Lamb; 9. Poultry; 10. Game; 11. Fish; Metric Conversion Charts; Bibliography; Recipe Credits; Resources; Index; A; B; C; D; R; F; G; H; I; J; L; M; N; O; P; Q; R; S; T; U; V; W; Y.

Kategorije:

Cookbooks, Food & Wine

Godina:

2011

Izdanje:

3rd ed

Izdavač:

Storey Publishing, LLC

Jezik:

english

Strane:

241