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How Baking Works: And What to Do When It Doesn't
James MortonKoliko vam se sviđa ova knjiga?
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Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In [this book] James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas. With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the how and why of every single recipe.
Kategorije:
Godina:
2015
Izdavač:
Ebury Press
Jezik:
english
Strane:
256
ISBN 10:
009195990X
ISBN 13:
9780091959906
Fajl:
EPUB, 11.97 MB
Vaši tagovi:
IPFS:
CID , CID Blake2b
english, 2015
Preuzeti (epub, 11.97 MB)
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