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- Practical Cookery, Level 3: for VRQ and...
Practical Cookery, Level 3: for VRQ and NVQ courses
John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Victor CeseraniKoliko vam se sviđa ova knjiga?
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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.
Kategorije:
Godina:
2011
Izdanje:
5
Izdavač:
Hodder Education
Jezik:
english
Strane:
414
ISBN 10:
1444122770
ISBN 13:
9781444122770
Fajl:
PDF, 20.97 MB
Vaši tagovi:
IPFS:
CID , CID Blake2b
english, 2011
Preuzeti (pdf, 20.97 MB)
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