Carbohydrate chemistry : monosaccharides, disaccharides and...

Main
Carbohydrate chemistry :...

Carbohydrate chemistry : monosaccharides, disaccharides and specific oligosaccharides

R J Ferrier, Regine Blattner, Royal Society of Chemistry (Great Britain), et al

0 / 0

Koliko vam se sviđa ova knjiga?

Kakav je kvalitet fajla?

Preuzmite knjigu radi procene kvaliteta

Kakav je kvalitet preuzetih fajlova?

Godina:

2000

Izdavač:

RSC

Jezik:

english

Strane:

440

ISBN 10:

1847553095

ISBN 13:

9781847553096

Serije:

Specialist periodical report 31

Fajl:

PDF, 35.56 MB

IPFS:

,

english, 2000

Preuzeti (pdf, 35.56 MB)

Konvertovanje u je u toku

Konvertovanje u nije uspešno

Možda će vas zanimati

Royal Society of Chemistry, Robert J. Ferrier — Carbohydrate Chemistry

Subrata Sen Gupta Oxford — Problems and Solutions in Organic Chemistry Part 2 from Page 241 to Page 494 Carbohydrates by Subrata Sen Gupta Oxford IIT JEE Olympiad

Derek Horton (Eds.) — Advances in Carbohydrate Chemistry and Biochemistry

Hari G. Garg, Mary K. Cowman, Charles A. Hales — Carbohydrate Chemistry, Biology and Medical Applications

Hassan Saad El Khadem — Carbohydrate chemistry: monosaccharides and their oligomers

Robert V. Stick — Carbohydrates. The Sweet Molecules of Life

David C. Baker, Derek Horton — Advances in Carbohydrate Chemistry and Biochemistry, Volume 72

Michelle K. McGuire, Mark A. McGuire, Lars Bode — Prebiotics and probiotics in human milk: origins and functions of milk-borne oligosaccharides and bacteria

David C. Baker (Eds.) — Advances in Carbohydrate Chemistry and Biochemistry 73

BeMiller, James N — Carbohydrate chemistry for food scientists

Vinod K. Tiwari (editor) — Carbohydrates in Drug Discovery and Development: Synthesis and Application

Amelia Pilar Rauter (editor), Bjorn E. Christensen (editor), Laszlo Somsak (editor), Paul Kosma (editor), Roberto Adamo (editor) — Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates

Amelia Pilar Rauter (editor), Bjorn E. Christensen (editor), Laszlo Somsak (editor), Paul Kosma (editor), Roberto Adamo (editor) — Recent Trends in Carbohydrate Chemistry: Synthesis and Biomedical Applications of Glycans and Glycoconjugates

Robert V. Stick, Spencer Williams — Carbohydrates: The Essential Molecules of Life, Second Edition

Ravin Narain — Engineered Carbohydrate-Based Materials for Biomedical Applications: Polymers, Surfaces, Dendrimers, Nanoparticles, and Hydrogels

Geert-Jan Boons — Organic Synthesis with Carbohydrates (Post-Graduate Chemistry Series)

Peter M. Collins, Robert J. Ferrier — Monosaccharides Their Chemistry and Their Roles in Natural Products

Ronald E. Wrolstad — Food Carbohydrate Chemistry (Institute of Food Technologists Series)

Paul Kosma, Tanja M. Wrodnigg, Arnold Stütz — Carbohydrate Chemistry: Proven Synthetic Methods, Volume 5

Stephen Hanessian — Preparative Carbohydrate Chemistry

Gillian Eggleston and Gregory L Côté (Eds.) — Oligosaccharides in Food and Agriculture

Steve W. Cui — Food Carbohydrates: Chemistry, Physical Properties, and Applications

Collins Peter M. — Dictionary of Carbohydrates 2 ed.

Robert J Ferrier; Royal Society of Chemistry — Carbohydrate chemistry : monosaccharides, disaccharides, and specific oligosaccharides, A review of the literature published in 1992

M.L. Sinnott — Carbohydrate Chemistry and Biochemistry: Structure and mechanism

Alan Cooper, Royal Society Of Chemistry — Biophysical chemistry

F. Javier Moreno, Mar?a Luz Sanz — Food Oligosaccharides: Production, Analysis and Bioactivity

LIPTAK, ANDRAS — CRC HANDBOOK OF OLIGOSACCHARIDES: volume 3

Pavol Kovac — Carbohydrate Chemistry : Proven Synthetic Methods

Rene Roy, Sebastien Vidal — Carbohydrate Chemistry Proven Synthetic Methods, Volume 3

Ann-Charlotte Eliasson — Carbohydrates in Food, Third Edition

Jesus Jimenez-Barbero, F. Javier Canada, Sonsoles Martin-Santamaria (eds.) — Carbohydrates in Drug Design and Discovery

Amelia Pilar Rauter, Thisbe Lindhorst, Yves Queneau, Yves Queneau, Zbigniew Witczak, Beat Ernst, J Cristobal Lopez Perez, Slawomir Jarosz, R Field, Jesús Jiménez-Barbero, Paul Kosma, Paul Kovac, N Jayaraman, Antonio Molinaro — Carbohydrate Chemistry, Volume 42

Amelia Pilar Rauter, Thisbe Lindhorst, Yves Queneau, Laurence Mulard, Richard Daniellou, Yanlong Gu, Vincent Ferrieres, Thierry Benvegnu, Alberto Marra, Paula Videira, Angelina Palmer — Carbohydrate chemistry: chemical and biological approaches

N R Williams; Royal Society of Chemistry (Great Britain); et al — Carbohydrate chemistry. : Mono-, Di-, and Tri-saccharides and their derivatives a review of the literature published during 1982

Amelia Pilar Rauter, Thisbe Lindhorst, Yves Queneau, Jacques Auge, Jean-Marie Beau, Yves Bleriot, Yves Chapleur, Xiavier Coqueret, Richard Daniellou, Philippe Delannoy, Samuel Danishefsky, Vincent Ferrieres, John Goodby, Arnuad Haudrechy, Slawomir Jarosz, — Carbohydrate Chemistry: Volume 40

Amélia Pilar Rauter, Nuno Manuel Xavier — Carbohydrates 2018

Beat Ernst,Gerald W Hart,Pierre Sinay — Carbohydrates in chemistry and biology

Andrew B. Hughes — Amino Acids, Peptides and Proteins in Organic Chemistry 1: Origins and Synthesis of Amino Acids (Amino Acids, Peptides and Proteins in Organic Chemistry (VCH))

Daniel B. Werz, Sébastien Vidal, David Crich — Modern Synthetic Methods in Carbohydrate Chemistry: From Monosaccharides to Complex Glycoconjugates

Sébastien Vidal — Protecting Groups: Strategies and Applications in Carbohydrate Chemistry

Alfonso Fernández-Mayoralas (auth.), Dr. Hugues Driguez, Prof. Dr. Joachim Thiem (eds.) — Glycoscience Synthesis of Oligosaccharides and Glycoconjugates

Najčešći pojmovi